I was pondering ideas for using up some of the left over tomato paste from the Blackberry Cocktail Sauce the other day… then while at the store tonight I picked up some chicken breast strips (they were on sale, BOGO free). The only chicken I’ve had since my surgery is sliced deli meat, so figured [...]
Tags: cider vinegar, granulated garlic, hot sauce, left overs, lemon juice, mustard, Splenda, sugar-free, tomato juice, tomato paste, V8 juice, worcestershire
When I made the grilled perch the other night, I knew I would have a LOT of leftovers. I had bout 12 ounces of fish, and I can eat what? 2-3 ounces at a time. After sharing some with my cat I still have quite a bit. I’ve never had a fish taco, but I [...]
Tags: cheese, egg, green onion, grill station, perch, tortilla
I read a version of this recipe somewhere awhile back… I kinda remembered the details, and it sounded good, so thought I’d try to create something similar to what I remembered…. but sugar free. This is what I came up with, and it turned out really good, so I had a shrimp cocktail with some [...]
Tags: blackberry preserves, cider vinegar, garlic, horseradish, jalapeno, raspberry preserves, shrimp, Splenda, sugar-free, tomato paste, worcestershire