Currently viewing the category: "appetizer"

Cinnamon Roasted Nuts

On November 16, 2011 By

After trying some cinnamon roasted walnuts at the State Fair a few years back, I knew I wanted them more than just during fair time, so I set about looking for a way to make them at home.

I found a couple different recipes that I tried, and finally tweeked a combination of a couple [...]

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Cranberry Dipping Sauce

On November 3, 2011 By

12 oz package cranberries 2 cups orange juice 3 cups ginger ale 2 tbsp maple syrup 2 tbsp light brown sugar zest from one orange

combine in a non-reactive pan and bring to a boil

lower to medium heat and simmee to reduce

puree and serve

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Queso Blanco

On October 30, 2011 By

This is a basic recipe for a simple “white cheese”, it very similar to a mozzarella. The consistency depends a lot on how much of the whey you end up pressing out of it.

Ingredients

1/2 gallon Goat or Cow Milk
1/2 cup White Vinegar or lemon juice
1-2 tsp. Sea Salt

Instructions

[...]

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Corn Salsa

On October 19, 2011 By

 

This was originally made for a potluck, I just kind of whipped it together and it turned out rather good… so I’ll share the recipe… it’s a big batch, but you could probably scale it down pretty easy.

1# bag frozen corn (thawed)
1 medium red onion, minced
[...]

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No Mayo Tartar Sauce

On October 15, 2011 By

In a small food processor, blend 1/2 cup cottage cheese with 2tsp fresh lemon juice and 1 tbsp water until mixure is mostly smooth.
Scoop mixture into a small mixing bowl, stir in 2 tsp capers, drained, 1/2 tsp dried dill weed, 1/4 cup minced celery and fresh ground black pepper to taste, serve [...]

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Blackberry Cocktail Sauce

On September 27, 2011 By

I read a version of this recipe somewhere awhile back… I kinda remembered the details, and it sounded good, so thought I’d try to create something similar to what I remembered….  This is what I came up with, and it turned out really good. This is one of my “cooking for one” recipes, so double [...]

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Edamame Dip

On September 26, 2011 By

Edamame, like most other beans, are great source of protein. They are getting easier to find in the grocery stores, but the one place I find them most consistently is Trader Joe’s.

Ingredients 1 (12oz) bag frozen shelled edamame, still frozen 3/4 cup water 1 tbsp sesame oil 1 tbsp orange juice salt Method

Put [...]

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Hummus

On September 25, 2011 By

Hummus is getting easier and easier to find in regular grocery stores, but if you have a food processor it is so easy to make and the fresh taste and ability to tweek it to your own tastes makes it soooo worth the effort.

Ingredients 1 (15oz) can chickpeas, drained and rinsed (helps reduce the [...]

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