This is a dish that’s easy enough to do for just one person, or a group, and is great for using up some left overs. I just did one with some turkey left over from Thanksgiving and some frozen broccoli, but use what you like or just happen to have on hand. And If you [...]
Tags: bacon, bell pepper, broccoli, cheese, egg, ham, milk, onion
These make for a great “on the go” breakfast, and a much better alternative to the fast-food sandwiches.
What you need (per sandwich)
2 toaster waffles
1 egg
2 slices cooked bacon
1 slice cheese
In a skillet prepare the egg, either scrambled or over-hard.
While the eggs are cooking, lightly toast the waffles - just enough to thaw them out. Then [...]
Ok, so this is really “simmering”, but it doesn’t sound as catchy that way.
This is an old camping recipe that works just as well at home, and while it is not as quick as doing an omelet in a pan, with a large enough pot of water, everyone can have an omelet just the way [...]
Tags: bacon, bell pepper, broccoli, cheese, egg, ham, milk, onion, turkey
I got this from Alton Brown, I think originally through one of his book, with further info from the FoodTV website. If you want to try this, I recommend using a smaller crockpot. After a couple batches that turned out a bit overcooked, I purchased a small 2QT crockpot and it turned out wonderfully. Play [...]
Tags: alton brown, dried cranberries, dried fruit, milk, oatmeal, raisins, slow cooker, steel cut oats
3 cups granulates sugar
1 1/2 cups water
3 Tbsp molasses
1 tsp vanilla
2 tsp butter flavoring
1 tsp maple extract
Bring all to a boil, stirring until sugar dissolves (a good rolling boil). Turn off burner, but leave pot on until bubbling stops.
Tags: butter, maple, molasses, pancakes, sugar, syrup, vanilla, waffles