Blackberry Cocktail Sauce
I read a version of this recipe somewhere awhile back… I kinda remembered the details, and it sounded good, so thought I’d try to create something similar to what I remembered…. but sugar free. This is what I came up with, and it turned out really good, so I had a shrimp cocktail with some [...]
Tags: blackberry preserves, cider vinegar, garlic, horseradish, jalapeno, raspberry preserves, shrimp, Splenda, sugar-free, tomato paste, worcestershire