Up My Kilt!
Currently viewing the category:
"salads & dressings"
I read about this on a blog… and now I can’t find which one to give that person some credit. Sorry. Anyways, this isn’t really a tough thing to do… you basically take a romaine heart, slice it in half the long way, brush with a bit of olive oil and grill. It doesn’t take [...]
Continue Reading →Dresses one head of lettuce. Double the recipe for pasta salad.
1 tsp. Balsamic Vinegar
1 Tbs Sweet White Miso (heaping)
1 Tbs Dijon Mustard (heaping)
1 Tbs Granulated Sugar
2 Pinches Salt
Fresh Cracked Black Pepper, to taste
3-4 Tbs (approx) peanut or canola oil
1 Tbs [...]
Ingredients
1/4 cup salad oil
1/4 cup ketchup
1 tablespoon sugar
2 tablespoon red wine vinegar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon paprika
salt and pepper to taste
Combine ingredients and mix until oil is emulsified. A blender works well for this, I use [...]
Continue Reading →1/2 cup Miracle Whip
1/2 cup sour cream
1 tsp garlic powder
1 tsp white pepper
2 Tbsp lemon juice
1 tsp worcestershire
1/2 tsp celery seed
1/2 tsp onion powder
1/4 cup milk
4 oz crumbled blue cheese
Combine everything but the blue cheese in [...]
Continue Reading →
This is a recipe from my days of slinging gyros. It’s great drizzled over a salad of lettuce, tomatoes, cucumbers, some onion, feta cheese and of course kalamata olives. We also did a sandwich where we tossed lettuce, tomato, cucumber and feta in the dressing and wrapped it in warm pita bread.
Basically, just [...]
Continue Reading →Dressing
1 cup – cider vinegar
1 cup – canola oil
3/4 cup sugar
Heat vinegar in saucepan. Add sugar, stir until dissolved. Combine with oil & cool before using.
Slaw Mix
1 med head green cabbage, shredded
1 cup carrots, [...]
For the Dressing
1/3 cup chunky natural peanut butter 1/4 cup freshly squeezed lime juice 1/4 cup fresh pineapple juice or freshly squeezed orange juice 1/4 cup sriracha 2 garlic cloves, minced 2 tbsp fish sauce 1 tbsp ginger paste 2 tbsp sugar For the Slaw 1-1/2 lb napa cabbage, shredded 1/2 lb red cabbage, [...]
Continue Reading →1.5 tablespoons extra-virgin olive oil
1 tablespoon white wine vinegar
1/2 teaspoon dijon mustard
1/4 teaspoon freshly ground pepper
1/8 teaspoon salt
2 garlic cloves, minced
whisk or shake well to combine
Continue Reading →Combine 2 tablesoons balsamic vinegar, 2 tablespoons olive oil, 1 tablespoon minced shallots and 1/2 teaspoon Dijon mustard in large bowl. Stir in 1/4 teaspon sugar and 1/8 teaspoon salt.
Continue Reading →1/2 cup nonfat plain greek-style yogurt
1/2 cup low-fat buttermilk
1 tsp whole black peppercorns, crushed or ground
2 cloves garlic, crushed
2 tsp apple cider vinegar
1/4 tsp sea salt
whisk all together until smooth and incorporated
Continue Reading →
