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"side dish"
1 bag (16 ounces) coleslaw mix
1/2 cup chopped fresh cilantro
2 cans (11 ounces each) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained
1/4 cup vegetable oil
3 tablespoons lime or lemon juice
3/4 teaspoon ground cumin
1/2 teaspoon salt
Toss coleslaw mix, cilantro [...]
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This recipe started out from a Tweet I got from someone asking me if I had any ideas for a way to make mac and cheese without noodle. My first thought was “why?” followed shortly by “why me?” But I quickly rebounded and through out a couple of ideas… and this was one of them. [...]
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Ingredients
2 cups dried navy beans or 3 cans drained and rinsed
2 cups water
1/2 lb bacon, cooked tender/crispy, chopped
1 cup onion, diced
1 cup apple cider vinegar
1/2 honey
1/4 cup raw cane sugar
3 Tbsp tomato paste
1 Tbsp mustard seeds, [...]
1 tbsp + 1 tsp evoo, divided
1/3 cup chopped shallots
1/4 cup finely chopped prosciutto (about 2oz)
1/4 cup fine egg noddles, broken up in to small pices
3/4 cup instant brown rice
1/4 cup dry white wine
1 cup frozen baby lima beans or edamame
1 [...]
Ingredients 1 cup quinoa, cooked 1/2 cup dried cranberries 1/4 cup shredded carrot 2 tablespoon sunflower seed kernels (salted or unsalted) 2 green onions, chopped
Dressing
1 tablespoon honey 1 tablespoon olive oil 2 tablespoon apple cider vinegar Directions
Mix the quinoa, cranberries, carrots, green onion and sunflower seeds in a bowl
Add the honey [...]
Continue Reading →Corn on the cob season has pretty much ended here in Minnesota, but if you happen to be lucky enough to still be able to get it, this is a nice change of pace from boiled or grilled corn on the cob. And if not, it works just as good with frozen corn.
Ingredients The [...]
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Ingredients
1 lb carrots, cut in to thin, 3-inch spears 1 Tbsp canola oil salt 1 Tbsp butter 2 Tbsp honey chopped fresh parsley or cilantro for garnish
Preheat oven to 425F. Lightly coat with oil a baking sheet, just large enough to hold carrots in a single layer.
Put carrots on prepared [...]
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