Currently viewing the category: "soups & stews"

A-B-C Minestrone

On October 28, 2011 By

1 tablespoon olive oil
1 medium onion, chopped
2 medium carrots, chopped
1 small zucchini, chopped
1/4 teaspoon dried italian seasoning
4 cups chicken broth
1 jar (1lb 10oz) RAGU OLD WORLD STYLE pasta sauce
1 can (15oz )cannellini or white kidney beans, rinsed and drained
1 [...]

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Five Onion Soup

On October 12, 2011 By

1 tbsp olive oil
2 leeks, white and light gren parts only, thinly sliced (3 cups) and rinsed in cold water
4 shallots, thinly sliced (1.5 cups)
1 each white and red onion, thinly sliced (3 cups each)
2 tbsp white wine vinegar
8 cups low-sodium chicken broth
3 [...]

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Cheater Chili

On October 4, 2011 By

Now, for just about every person that eats chili, there’s a chili recipe. And this one isn’t so much a recipe as a general guide.

I used to call this my three-can chili, but it evolved in to four cans, and so I’ve recently renamed it Cheater Chili, because compared to the

Here’s the basic [...]

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