Up My Kilt!
From the monthly archives: January 2012
This goes in the “I want to try” pile, from “Real Food” free promotional magazine I picked up a local grocery store.
Dark Chocolate Shortbread Ingredients 16 tablespoons (2 sticks) unsalted butter, very soft 1/2 cup plus 1 tablespoon sugar 1 teaspoon vanilla extract 1-1/2 cups flour 1/2 cup high-quality cocoa Directions Whisk together butter, [...]
Continue Reading →
I read about this on a blog… and now I can’t find which one to give that person some credit. Sorry. Anyways, this isn’t really a tough thing to do… you basically take a romaine heart, slice it in half the long way, brush with a bit of olive oil and grill. It doesn’t take [...]
Continue Reading →
The original recipe called for using sliced roast beef, look for a low-sodium brand. Otherwise, this works great with skirt or flank steaks, the same cut usually used for fajitas. These meats are a bit tougher so be sure to slice across the grain. This dish is meant to be served “cold”, so leftovers make [...]
Continue Reading →
This is based on the recipe for Low carb, high protein pizza with homemade sauce I found on instructables.com – I’ve portioned it down for a meal for 1-2. The crust is made from a blend of cream cheese and Parmesan cheese with egg to help bind it all together.
Ingredients
1-3 oz package [...]
Continue Reading →
