Currently viewing the tag: "almonds"

Oriental Cole Slaw

On November 5, 2011 By

Dressing
    1 cup – cider vinegar
    1 cup – canola oil
    3/4 cup sugar
Heat vinegar in saucepan. Add sugar, stir until dissolved. Combine with oil & cool before using.

Slaw Mix
    1 med head green cabbage, shredded
    1 cup carrots,  [...]

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Oriental Cole Slaw

On October 5, 2011 By

This one is a very nice change from the typical creamy slaw. I typically do the cider/sugar mix the day before so it has plenty of time to cool. And you can easily prep all this ahead of time and then toss the mix together a little bit before serving so it doesn’t get soggy. [...]

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