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Currently viewing the tag: "balsamic vinegar"
I read about this on a blog… and now I can’t find which one to give that person some credit. Sorry. Anyways, this isn’t really a tough thing to do… you basically take a romaine heart, slice it in half the long way, brush with a bit of olive oil and grill. It doesn’t take [...]
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The original recipe called for using sliced roast beef, look for a low-sodium brand. Otherwise, this works great with skirt or flank steaks, the same cut usually used for fajitas. These meats are a bit tougher so be sure to slice across the grain. This dish is meant to be served “cold”, so leftovers make [...]
Continue Reading →Dresses one head of lettuce. Double the recipe for pasta salad.
1 tsp. Balsamic Vinegar
1 Tbs Sweet White Miso (heaping)
1 Tbs Dijon Mustard (heaping)
1 Tbs Granulated Sugar
2 Pinches Salt
Fresh Cracked Black Pepper, to taste
3-4 Tbs (approx) peanut or canola oil
1 Tbs [...]
Combine 2 tablesoons balsamic vinegar, 2 tablespoons olive oil, 1 tablespoon minced shallots and 1/2 teaspoon Dijon mustard in large bowl. Stir in 1/4 teaspon sugar and 1/8 teaspoon salt.
Continue Reading →Sweet Tomato Barbecue Sauce
1/4 cup no-salt added tomato paste
3 tbsp balsamic vinegar
2 tbsp pure maple syrup
2 tsp Worcestershire sauce
1 clove garlic, minced
1 tsp onion powder
1/2 tsp sea salt
1/8-1/4 tsp red pepper flakes
2 tsp extra-virgin olive oil
In medium [...]
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