This is a dish that’s easy enough to do for just one person, or a group, and is great for using up some left overs. I just did one with some turkey left over from Thanksgiving and some frozen broccoli, but use what you like or just happen to have on hand. And If you [...]
Tags: bacon, bell pepper, broccoli, cheese, egg, ham, milk, onion
Corn on the cob season has pretty much ended here in Minnesota, but if you happen to be lucky enough to still be able to get it, this is a nice change of pace from boiled or grilled corn on the cob. And if not, it works just as good with frozen corn.
What you need:
The [...]
Tags: bell pepper, butter, cast-iron, corn, garlic, season-all
A friend commented on the lack of “Italian” food on here. I’m not Italian, I’m Scottish, but hey.. I can do pasta. I’m a fan of the traditional sauces. Totino’s, which used to be in NE Minneapolis had one of those great, basic red sauces. When I make spaghetti sauce at home though, I like [...]
Tags: basil, bell pepper, diced tomatoes, garlic, ground beef, olive oil, onion, oregano, pasta, spaghetti, tomato sauce, wine
Ok, so this is really “simmering”, but it doesn’t sound as catchy that way.
This is an old camping recipe that works just as well at home, and while it is not as quick as doing an omelet in a pan, with a large enough pot of water, everyone can have an omelet just the way [...]
Tags: bacon, bell pepper, broccoli, cheese, egg, ham, milk, onion, turkey
This is one of those recipes of mine that is just a general guideline. Every batch is going to turn out just a bit different, but it always turns out great. Below is what I generally start with for ingredients, but it can vary depending on what I have on hand, or how I want [...]
Tags: bell pepper, cilantro, garlic, jalapeno, ketchup, lemon juice, lime juice, onion, salsa, taco, tomatoes