Up My Kilt!
Currently viewing the tag: "bell pepper"
Ingredients:
1/2 Tbsp. sesame oil 1/2 Tbsp. minced garlic 8 oz. lean, ground turkey 1/8 tsp. red chili flakes 1 tsp. soy sauce 2 Tbsp. oyster sauce, divided 1/2 c. green bell pepper, diced 1 cup broccoli slaw 1/4 cup green onion, sliced 1 Tbsp. water Cilantro, torn 4 lettuce leaves, washed and patted dry [...]
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1/3 cup chunky natural peanut butter 1/4 cup freshly squeezed lime juice 1/4 cup fresh pineapple juice or freshly squeezed orange juice 1/4 cup sriracha 2 garlic cloves, minced 2 tbsp fish sauce 1 tbsp ginger paste 2 tbsp sugar For the Slaw 1-1/2 lb napa cabbage, shredded 1/2 lb red cabbage, [...]
Continue Reading →1/2 cup all-purpose flour
1/2 tsp salt
1/2 tsp pepper
1/2 tsp dried basil
1/2 tsp dried oregano
5-4 oz boneless, skinless chicken breasts
3 Tbsp extra virgin olive oil, divided
1 Tbsp garlic (about 4-5 cloves), finely minced
1 red bell pepper, cut into thin strips
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This was originally made for a potluck, I just kind of whipped it together and it turned out rather good… so I’ll share the recipe… it’s a big batch, but you could probably scale it down pretty easy.
1# bag frozen corn (thawed)
1 medium red onion, minced
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Corn on the cob season has pretty much ended here in Minnesota, but if you happen to be lucky enough to still be able to get it, this is a nice change of pace from boiled or grilled corn on the cob. And if not, it works just as good with frozen corn.
Ingredients The [...]
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