Up My Kilt!
Currently viewing the tag: "bread flour"
I used to avoid wheat breads, but I have to eat better so I’m given them a shot. While I haven’t quite stepped up to making my own with 100% wheat, I came up with a recipe that I really like. It’s a mix of wheat and white four, and instead of just an [...]
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1 cup white bread flour 3/4 cup + 1 Tbsp wholewheat bread flour scant 1 tsp fat-acting dry yeast 1/2 cup warm milk 1 tbsp olive oil
Filling
6 oz baby spinach leaves 1 cup ricotta cheese 1 (7oz) can tuna in water, drained pinch of freshly grated nutmeg freshly ground black pepper
Put [...]
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