Dressing
1 cup – cider vinegar
1 cup – canola oil
3/4 cup sugar
Heat vinegar in saucepan. Add sugar, stir until dissolved. Combine with oil & cool before using.
Slaw Mix
1 med head green cabbage, shredded
1 cup carrots, [...]
1/4 head cabbage, thinly sliced
1 large carrot, peeled and grated
4 small radishes, halved and thinly sliced
1 large firm apple, like Braeburn, cut in to thin matchsticks
1-1/2 tsp apple cider vinegar
1/2 tsp ground mustard
1 tsp olive oil
In large bowl, mix cabbage, carrot, radishes [...]
Continue Reading →This one is a very nice change from the typical creamy slaw. I typically do the cider/sugar mix the day before so it has plenty of time to cool. And you can easily prep all this ahead of time and then toss the mix together a little bit before serving so it doesn’t get soggy. [...]
Continue Reading →Tags
apple balsamic vinegar bell pepper brown sugar butter canola oil carrot cast-iron cheese chicken chicken broth cider vinegar cilantro cinnamon corn cornmeal corn syrup dijon mustard egg flour garlic green onion ground beef honey hot sauce jalapeno ketchup lemon juice lime juice milk olive oil onion orange juice oregano parsley peanut butter red onion shrimp sour cream soy milk sugar vanilla white vinegar worcestershire yogurtFebruary 2012 S M T W T F S « Jan 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 Blogroll
