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Currently viewing the tag: "canola oil"
Dresses one head of lettuce. Double the recipe for pasta salad.
1 tsp. Balsamic Vinegar
1 Tbs Sweet White Miso (heaping)
1 Tbs Dijon Mustard (heaping)
1 Tbs Granulated Sugar
2 Pinches Salt
Fresh Cracked Black Pepper, to taste
3-4 Tbs (approx) peanut or canola oil
1 Tbs [...]
2 teaspoons chili powder
2 teaspoons packed brown sugar
2 teaspoons grated lime peel
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon ground red pepper (cayenne)
4 boneless skinless chicken breasts (about 1 1/4 lb)
2 teaspoons olive or canola oil
Heat gas or charcoal grill. In [...]
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1 cup – cider vinegar
1 cup – canola oil
3/4 cup sugar
Heat vinegar in saucepan. Add sugar, stir until dissolved. Combine with oil & cool before using.
Slaw Mix
1 med head green cabbage, shredded
1 cup carrots, [...]
3/4 c sugar
1-1/2 c whole wheat flour
1/2 t baking soda
3 c cheerios
1/4 c canola oil
1 t vanilla
1/4 c egg substitite
1/2 t salt
1-1/2 c rolled oats
3 oz mini choc chips
3/4 c peanut butter
1/4 c [...]
This one is a very nice change from the typical creamy slaw. I typically do the cider/sugar mix the day before so it has plenty of time to cool. And you can easily prep all this ahead of time and then toss the mix together a little bit before serving so it doesn’t get soggy. [...]
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Ingredients
1 lb carrots, cut in to thin, 3-inch spears 1 Tbsp canola oil salt 1 Tbsp butter 2 Tbsp honey chopped fresh parsley or cilantro for garnish
Preheat oven to 425F. Lightly coat with oil a baking sheet, just large enough to hold carrots in a single layer.
Put carrots on prepared [...]
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