Corn on the cob season has pretty much ended here in Minnesota, but if you happen to be lucky enough to still be able to get it, this is a nice change of pace from boiled or grilled corn on the cob. And if not, it works just as good with frozen corn.
What you need:
The [...]
Tags: bell pepper, butter, cast-iron, corn, garlic, season-all
Among the various things I like to do, you can include camping. There have been weekends where I camp and I eat nothing but canned and other pre-prepared foods, and there have been weekends I whip up batches of chili and roast whole rabbits. There is just something about cooking over an open fire.
So, as [...]
Tags: apple, brown sugar, butter, cast-iron, cinnamon, dutch oven, pear, quick oats, water
Ingredients
1 cup all-purpose flour
1 cup yellow corn meal
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1 cup milk
1 egg
1/2 stick of butter
Directions
You can add some spices like nutmeg, vanilla and cinnamon to the above ingredients, or working with that above base, you can experiment with other things like fruit or even jalapenos.
Pre-heat the oven to 400F [...]
Tags: baking powder, butter, cast-iron, corn meal, egg, milk, sugar