Up My Kilt!
Currently viewing the tag: "cast-iron"
Among the various things I like to do, you can include camping. There have been weekends where I camp and I eat nothing but canned and other pre-prepared foods, and there have been weekends I whip up batches of chili and roast whole rabbits. There is just something about cooking over an open fire.
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I love my cast iron, but a couple pieces I had were used.. don’t know how they were originally seasoned. And I didn’t do the best job on mine and they got worse over time. So before re-seasoning I did some digging. There are a LOT of opinions out there on how to best season [...]
Continue Reading →Ingredients 1 cup all-purpose flour 1 cup yellow corn meal 1/2 cup sugar 2 tsp baking powder 1/2 tsp salt 1 cup milk 1 egg 1/2 stick of butter Directions
You can add some spices like nutmeg, vanilla and cinnamon to the above ingredients, or working with that above base, you can experiment with other [...]
Continue Reading →Corn on the cob season has pretty much ended here in Minnesota, but if you happen to be lucky enough to still be able to get it, this is a nice change of pace from boiled or grilled corn on the cob. And if not, it works just as good with frozen corn.
Ingredients The [...]
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