This is a dish that’s easy enough to do for just one person, or a group, and is great for using up some left overs. I just did one with some turkey left over from Thanksgiving and some frozen broccoli, but use what you like or just happen to have on hand. And If you [...]
Tags: bacon, bell pepper, broccoli, cheese, egg, ham, milk, onion
This is a recipe I originally got from my aunt Andi. She used to make these when we’d go visit her and uncle Ray. They are super-easy to toss together, and the ones she used to do were often just LOTS of cheese, and in fact I’ve done them using the really small tortillas as [...]
Tags: artificial crab meat, cheese, chicken, condensed soup, green chilis, green onion, jalapeno, shrimp, sour cream, tortillas
These make for a great “on the go” breakfast, and a much better alternative to the fast-food sandwiches.
What you need (per sandwich)
2 toaster waffles
1 egg
2 slices cooked bacon
1 slice cheese
In a skillet prepare the egg, either scrambled or over-hard.
While the eggs are cooking, lightly toast the waffles - just enough to thaw them out. Then [...]
I’ve tried a few different enchilada recipes. I definitely prefer a red sauce over green sauce. This recipe evolved using a few things from those base recipes, with my own couple of additions. And like much of my cooking, it’s an overall guideline that can be easily played with depending on what you have on [...]
Tags: cheese, chicken, corn, diced tomatoes, garlic, onion, salsa, season-all, sour cream, tortillas
Ok, so this is really “simmering”, but it doesn’t sound as catchy that way.
This is an old camping recipe that works just as well at home, and while it is not as quick as doing an omelet in a pan, with a large enough pot of water, everyone can have an omelet just the way [...]
Tags: bacon, bell pepper, broccoli, cheese, egg, ham, milk, onion, turkey