Up My Kilt!
Currently viewing the tag: "cider vinegar"
By subbing in a whole grain for some of the meat, this version of sloppy joes gives some added nutrition as well as being a bit easier on the pocket book. For this recipe I used freekeh, but other whole grains like quinoa or brown rice should work fine too.
Ingredients
1/2# ground [...]
Continue Reading →
Ingredients
2 cups dried navy beans or 3 cans drained and rinsed
2 cups water
1/2 lb bacon, cooked tender/crispy, chopped
1 cup onion, diced
1 cup apple cider vinegar
1/2 honey
1/4 cup raw cane sugar
3 Tbsp tomato paste
1 Tbsp mustard seeds, [...]
1 cup cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
2 teaspoons paprika
1 teaspoon ground black pepper
1 teaspoon celery seed
1/2 teaspoon hot pepper sauce (tabasco, Red Hot, etc)
1/2 teaspoon kosher salt
Put this on high heat just until it starts to boil, [...]
Continue Reading →1/2 cup nonfat plain greek-style yogurt
1/2 cup low-fat buttermilk
1 tsp whole black peppercorns, crushed or ground
2 cloves garlic, crushed
2 tsp apple cider vinegar
1/4 tsp sea salt
whisk all together until smooth and incorporated
Continue Reading →1/4 head cabbage, thinly sliced
1 large carrot, peeled and grated
4 small radishes, halved and thinly sliced
1 large firm apple, like Braeburn, cut in to thin matchsticks
1-1/2 tsp apple cider vinegar
1/2 tsp ground mustard
1 tsp olive oil
In large bowl, mix cabbage, carrot, radishes [...]
Continue Reading →This one is a very nice change from the typical creamy slaw. I typically do the cider/sugar mix the day before so it has plenty of time to cool. And you can easily prep all this ahead of time and then toss the mix together a little bit before serving so it doesn’t get soggy. [...]
Continue Reading →
Ingredients 1 cup quinoa, cooked 1/2 cup dried cranberries 1/4 cup shredded carrot 2 tablespoon sunflower seed kernels (salted or unsalted) 2 green onions, chopped
Dressing
1 tablespoon honey 1 tablespoon olive oil 2 tablespoon apple cider vinegar Directions
Mix the quinoa, cranberries, carrots, green onion and sunflower seeds in a bowl
Add the honey [...]
Continue Reading →I read a version of this recipe somewhere awhile back… I kinda remembered the details, and it sounded good, so thought I’d try to create something similar to what I remembered…. This is what I came up with, and it turned out really good. This is one of my “cooking for one” recipes, so double [...]
Continue Reading →
Worcestershire is one of my “go-to” sauces. I use it for grilling meats, adding flavor to soups and chili, even making salad dressings. For years I was content buying bottled sauce, until I tried making my own. Now, I will say up front, the bottled stuff is a lot cheaper and it doesn’t require hours [...]
Continue Reading →
