Up My Kilt!
Currently viewing the tag: "cilantro"
1 bag (16 ounces) coleslaw mix
1/2 cup chopped fresh cilantro
2 cans (11 ounces each) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained
1/4 cup vegetable oil
3 tablespoons lime or lemon juice
3/4 teaspoon ground cumin
1/2 teaspoon salt
Toss coleslaw mix, cilantro [...]
Continue Reading →Ingredients:
1/2 Tbsp. sesame oil 1/2 Tbsp. minced garlic 8 oz. lean, ground turkey 1/8 tsp. red chili flakes 1 tsp. soy sauce 2 Tbsp. oyster sauce, divided 1/2 c. green bell pepper, diced 1 cup broccoli slaw 1/4 cup green onion, sliced 1 Tbsp. water Cilantro, torn 4 lettuce leaves, washed and patted dry [...]
Continue Reading →For the Dressing
1/3 cup chunky natural peanut butter 1/4 cup freshly squeezed lime juice 1/4 cup fresh pineapple juice or freshly squeezed orange juice 1/4 cup sriracha 2 garlic cloves, minced 2 tbsp fish sauce 1 tbsp ginger paste 2 tbsp sugar For the Slaw 1-1/2 lb napa cabbage, shredded 1/2 lb red cabbage, [...]
Continue Reading →4 whole-grain English muffins, each split in half
1-1/2 cups cooked or low-sodium canned pinto beans, drained and rinsed
3/4 cup fresh low-sodium tomato salsa
2 tbsp chopped fresh cilantro
1/2 tsp ground cumin
1/2 tsp ground chile powder
4 oz low-fat cheddar cheese, shredded (1 cup)
Preheat broiler
Continue Reading →
This was originally made for a potluck, I just kind of whipped it together and it turned out rather good… so I’ll share the recipe… it’s a big batch, but you could probably scale it down pretty easy.
1# bag frozen corn (thawed)
1 medium red onion, minced
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