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Currently viewing the tag: "cinnamon"
This is a recipe I continue to play with, always trying to improve. You can also vary it depending on your own tastes and nutritional desires. It started out using all “oat flour” (basically ground up rolled oats), but they make for a very dense pancake. So recently I’ve tried making them using a mix [...]
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I’ve never been much of a fan of store-bought marshmallows really, unless they’re in something. Even on s’mores I’m not a fan. I’ve wanted to try making my own ever since seeing the Good Eats episode where Alton made some. But it took this gingerbread version to finally push me over the edge to try [...]
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Ok, this recipe was inspired by one by The Pioneer Woman. It’s just me… so I reduced it a bit. The bowls I use are about 6 inches across. You could do this in individual bowls like I did.. our if you were to basically double the recipe, it would [...]
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Ok, so that may be overstating things a little bit. But, it was my job to bring bread and pie to Thanksgiving dinner one year… and I hadn’t done pie in a looong time, so I did a fair amount of digging and searching and experimenting. Through some trial and error, I think I’ve come [...]
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Ingredients
2 cups dried navy beans or 3 cans drained and rinsed
2 cups water
1/2 lb bacon, cooked tender/crispy, chopped
1 cup onion, diced
1 cup apple cider vinegar
1/2 honey
1/4 cup raw cane sugar
3 Tbsp tomato paste
1 Tbsp mustard seeds, [...]
After trying some cinnamon roasted walnuts at the State Fair a few years back, I knew I wanted them more than just during fair time, so I set about looking for a way to make them at home.
I found a couple different recipes that I tried, and finally tweeked a combination of a couple [...]
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Among the various things I like to do, you can include camping. There have been weekends where I camp and I eat nothing but canned and other pre-prepared foods, and there have been weekends I whip up batches of chili and roast whole rabbits. There is just something about cooking over an open fire.
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This is adapted from a recipe on stuftmama.com
Ingredients
1/3 cup oats (30 grams)
1 tablespoon whole wheat flour
2 tablespoons PB2
3 tablespoons applesauce
1 tablespoon milk
1/4 teaspoon baking powder
1/4 teaspoon vanilla or almond extract
1 teaspoon raw cane sugar
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I’ve tried a number of banana breads over the years, and after a bit of tweeking, this has become my favorite. For some variety, instead of baking the nuts in the bread, after it’s been baking about 10 minutes sprinkle the nuts on top. You can’t do it right away or they just sink in [...]
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