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Currently viewing the tag: "corn syrup"
I’ve never been much of a fan of store-bought marshmallows really, unless they’re in something. Even on s’mores I’m not a fan. I’ve wanted to try making my own ever since seeing the Good Eats episode where Alton made some. But it took this gingerbread version to finally push me over the edge to try [...]
Continue Reading →This is a family favorite. Mom makes these every year as part of her Christmas cookies, and I think it is my favorite next to spritz cookies. A few drops of either red or green food coloring helps them fit in well on the holiday table. Personally tho, I think the green ones taste better [...]
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Worcestershire is one of my “go-to” sauces. I use it for grilling meats, adding flavor to soups and chili, even making salad dressings. For years I was content buying bottled sauce, until I tried making my own. Now, I will say up front, the bottled stuff is a lot cheaper and it doesn’t require hours [...]
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