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1 bag (16 ounces) coleslaw mix
1/2 cup chopped fresh cilantro
2 cans (11 ounces each) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained
1/4 cup vegetable oil
3 tablespoons lime or lemon juice
3/4 teaspoon ground cumin
1/2 teaspoon salt
Toss coleslaw mix, cilantro [...]
Continue Reading →4 whole-grain English muffins, each split in half
1-1/2 cups cooked or low-sodium canned pinto beans, drained and rinsed
3/4 cup fresh low-sodium tomato salsa
2 tbsp chopped fresh cilantro
1/2 tsp ground cumin
1/2 tsp ground chile powder
4 oz low-fat cheddar cheese, shredded (1 cup)
Preheat broiler
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Now, for just about every person that eats chili, there’s a chili recipe. And this one isn’t so much a recipe as a general guide.
I used to call this my three-can chili, but it evolved in to four cans, and so I’ve recently renamed it Cheater Chili, because compared to the
Here’s the basic [...]
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