Up My Kilt!
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1 slice whole-grain bread – processed in to crumbs
1 egg
3/4 lb boneless, skinless tilapia fillet, rinsed with cold water and patted dry
Crack egg in to a medium bowl, chop tilapia as finely as possible and add to egg. Add 1/4 cup bread crumbs to tiliapia mixture and use hands to [...]
Continue Reading →Spoonbread, a traditional Southern dish, is sort of a cross between a soufflé and polenta — a light, fluffy mixture of cornmeal, water, milk and eggs. You could serve it as a vegetarian main dish or as a side. I like to bake this in a well-seasoned cast iron skillet.
1 cup water
3/4 [...]
I’ve tried a number of banana breads over the years, and after a bit of tweeking, this has become my favorite. For some variety, instead of baking the nuts in the bread, after it’s been baking about 10 minutes sprinkle the nuts on top. You can’t do it right away or they just sink in [...]
Continue Reading →Ingredients 1 cup all-purpose flour 1 cup yellow corn meal 1/2 cup sugar 2 tsp baking powder 1/2 tsp salt 1 cup milk 1 egg 1/2 stick of butter Directions
You can add some spices like nutmeg, vanilla and cinnamon to the above ingredients, or working with that above base, you can experiment with other [...]
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