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Currently viewing the tag: "garlic"
Sweet Tomato Barbecue Sauce
1/4 cup no-salt added tomato paste
3 tbsp balsamic vinegar
2 tbsp pure maple syrup
2 tsp Worcestershire sauce
1 clove garlic, minced
1 tsp onion powder
1/2 tsp sea salt
1/8-1/4 tsp red pepper flakes
2 tsp extra-virgin olive oil
In medium [...]
Continue Reading →This is good for on salads, potatoes, I even tried some tossed in with some grilled green beans.
Ingredients 2 tbsp butter 1 tsp parsley flakes 1/2 tsp garlic powder 1/4 tsp salt 1/4 tsp dry mustard 1 cup Grape Nuts cereal Directions
Melt butter over low heat in skillet
Add parsley, garlic powder, [...]
Corn on the cob season has pretty much ended here in Minnesota, but if you happen to be lucky enough to still be able to get it, this is a nice change of pace from boiled or grilled corn on the cob. And if not, it works just as good with frozen corn.
Ingredients The [...]
Continue Reading →I read a version of this recipe somewhere awhile back… I kinda remembered the details, and it sounded good, so thought I’d try to create something similar to what I remembered…. This is what I came up with, and it turned out really good. This is one of my “cooking for one” recipes, so double [...]
Continue Reading →Hummus is getting easier and easier to find in regular grocery stores, but if you have a food processor it is so easy to make and the fresh taste and ability to tweek it to your own tastes makes it soooo worth the effort.
Ingredients 1 (15oz) can chickpeas, drained and rinsed (helps reduce the [...]
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Worcestershire is one of my “go-to” sauces. I use it for grilling meats, adding flavor to soups and chili, even making salad dressings. For years I was content buying bottled sauce, until I tried making my own. Now, I will say up front, the bottled stuff is a lot cheaper and it doesn’t require hours [...]
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