I was pondering ideas for using up some of the left over tomato paste from the Blackberry Cocktail Sauce the other day… then while at the store tonight I picked up some chicken breast strips (they were on sale, BOGO free). The only chicken I’ve had since my surgery is sliced deli meat, so figured [...]
Tags: cider vinegar, granulated garlic, hot sauce, left overs, lemon juice, mustard, Splenda, sugar-free, tomato juice, tomato paste, V8 juice, worcestershire
Honestly, I haven’t tried this vinaigrette on a regular salad, this is more of a cooking dressing than a salad dressing…
What you need
2.5 Tbsp extra virgin olive oil
1 Tbsp soy sauce
1.5 tsp granulated garlic
1/2 tsp ground ginger
1 tsp sea salt
freshly ground black pepper
Put this all together in a small bowl and whisk to combine. Toss [...]
Tags: evoo, ginger, granulated garlic, olive oil, sea salt, soy sauce
This is another from my pool hall days at Amelia’s.
1-1/2 cups ketchup
1/2 cup Worcestershire sauce
1/2 cup brown sugar
1/4 cup honey
1/4 cup salad mustard
2 Tbsp lemon juice
2 Tbsp granulated garlic
1 Tbsp black pepper
1/4 teaspoon liquid smoke flavoring, optional
Just combine all ingredients in a large bowl and mix well. This makes about 3 cups worth, give or [...]
Tags: amelia's, bbq, brown sugar, granulated garlic, honey, ketchup, lemon juice, liquid smoke, mustard, worcestershire