When I made the grilled perch the other night, I knew I would have a LOT of leftovers. I had bout 12 ounces of fish, and I can eat what? 2-3 ounces at a time. After sharing some with my cat I still have quite a bit. I’ve never had a fish taco, but I [...]
Tags: cheese, egg, green onion, grill station, perch, tortilla
This is a recipe I originally got from my aunt Andi. She used to make these when we’d go visit her and uncle Ray. They are super-easy to toss together, and the ones she used to do were often just LOTS of cheese, and in fact I’ve done them using the really small tortillas as [...]
Tags: artificial crab meat, cheese, chicken, condensed soup, green chilis, green onion, jalapeno, shrimp, sour cream, tortillas
This one is a very nice change from the typical creamy slaw. I typically do the cider/sugar mix the day before so it has plenty of time to cool. And you can easily prep all this ahead of time and then toss the mix together a little bit before serving so it doesn’t get soggy. [...]
Tags: almonds, apple, brccoli, cabbage, canola oil, carrot, cider vinegar, cole slaw, green onion, ramen, slaw, sugar, vinegar