This is a nice, basic loaf bread that also works well for rolls and such. Now, I’ve never done “hand-kneaded” breads. Typically I use my bread machine to get through the knead-rise-knead cycle, then take it out and shape it to what I want, let it rise, and bake it in the oven. So if [...]
This spread is great on some warm, home-made breads. Or better yet, some french-toast maybe? (I’m a traditionalist, I’ll stick to syrup on my pancakes.)
Take one stick of butter (1/2 cup) and let get to room-temp. Whip in 1/3 cup of honey, about 1/8 teaspoon of ground cinnamon, and about 1 teaspoon of grated orange [...]
Tags: bread, butter, cinnamon, honey, orange, pancakes, waffles
This is another from my pool hall days at Amelia’s.
1-1/2 cups ketchup
1/2 cup Worcestershire sauce
1/2 cup brown sugar
1/4 cup honey
1/4 cup salad mustard
2 Tbsp lemon juice
2 Tbsp granulated garlic
1 Tbsp black pepper
1/4 teaspoon liquid smoke flavoring, optional
Just combine all ingredients in a large bowl and mix well. This makes about 3 cups worth, give or [...]
Tags: amelia's, bbq, brown sugar, granulated garlic, honey, ketchup, lemon juice, liquid smoke, mustard, worcestershire
Buffalo sauce isn’t just for wings, though I suppose that is what most folks associate it with. I use it for chicken breast sandwiches, put some on burgers as they grill, and one of my recent favorites is buffalo shrimp. But none of those are any good without a good sauce.
This is one I made [...]
Tags: amelia's, bar food, blue cheese, buffalo, burgers, butter, grilling, honey, hot sauce, poultry, shrimp, wings