Up My Kilt!
Currently viewing the tag: "honey"
Ok, so that may be overstating things a little bit. But, it was my job to bring bread and pie to Thanksgiving dinner one year… and I hadn’t done pie in a looong time, so I did a fair amount of digging and searching and experimenting. Through some trial and error, I think I’ve come [...]
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Ingredients
2 cups dried navy beans or 3 cans drained and rinsed
2 cups water
1/2 lb bacon, cooked tender/crispy, chopped
1 cup onion, diced
1 cup apple cider vinegar
1/2 honey
1/4 cup raw cane sugar
3 Tbsp tomato paste
1 Tbsp mustard seeds, [...]
This is a nice, basic loaf bread that also works well for rolls and such. Now, I’ve never done “hand-kneaded” breads. Typically I use my bread machine to get through the knead-rise-knead cycle, then take it out and shape it to what I want, let it rise, and bake it in the oven. So if [...]
Continue Reading →2 cups sliced frozen unsweetened or fresh strawberries
4 tbsp sucanat, divided
2 tbsp strawberry jam
1 cup plain yellow cornmeal
1 cup whole-wheat pastry flour
1 tsp baking soda
2 tsp cream of tartar
1/2 tsp sea salt
1 cup nonfat plain greek-style yogurt
1/2 [...]
Ingredients 1 cup quinoa, cooked 1/2 cup dried cranberries 1/4 cup shredded carrot 2 tablespoon sunflower seed kernels (salted or unsalted) 2 green onions, chopped
Dressing
1 tablespoon honey 1 tablespoon olive oil 2 tablespoon apple cider vinegar Directions
Mix the quinoa, cranberries, carrots, green onion and sunflower seeds in a bowl
Add the honey [...]
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Ingredients
1 lb carrots, cut in to thin, 3-inch spears 1 Tbsp canola oil salt 1 Tbsp butter 2 Tbsp honey chopped fresh parsley or cilantro for garnish
Preheat oven to 425F. Lightly coat with oil a baking sheet, just large enough to hold carrots in a single layer.
Put carrots on prepared [...]
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