Up My Kilt!
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I read a version of this recipe somewhere awhile back… I kinda remembered the details, and it sounded good, so thought I’d try to create something similar to what I remembered…. This is what I came up with, and it turned out really good. This is one of my “cooking for one” recipes, so double [...]
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Worcestershire is one of my “go-to” sauces. I use it for grilling meats, adding flavor to soups and chili, even making salad dressings. For years I was content buying bottled sauce, until I tried making my own. Now, I will say up front, the bottled stuff is a lot cheaper and it doesn’t require hours [...]
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