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Currently viewing the tag: "jalapeno"
1-3/4lb red jalapeño peppers, stems removed and halved lengthwise 3 garlic cloves 2 T garlic powder, plus more as needed 2 T granulated sugar, plus more as needed 1 T kosher salt, plus more as needed 1 T light-brown sugar 1/2 cup distilled white vinegar, plus more as needed Water, as needed
In the bowl [...]
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1/3 cup chunky natural peanut butter 1/4 cup freshly squeezed lime juice 1/4 cup fresh pineapple juice or freshly squeezed orange juice 1/4 cup sriracha 2 garlic cloves, minced 2 tbsp fish sauce 1 tbsp ginger paste 2 tbsp sugar For the Slaw 1-1/2 lb napa cabbage, shredded 1/2 lb red cabbage, [...]
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2 lbs fresh jalapenos, washed, stems removed
2 cups white vinegar
2 cups water
2 teaspoons salt
6-8 cloves garlic
Slice or chop garlic cloves and set aside
Slice peppers about 3/8 thick disks and pack in to clean jars, mixing some of the garlic in throughout the [...]
This was originally made for a potluck, I just kind of whipped it together and it turned out rather good… so I’ll share the recipe… it’s a big batch, but you could probably scale it down pretty easy.
1# bag frozen corn (thawed)
1 medium red onion, minced
[...]
Spoonbread, a traditional Southern dish, is sort of a cross between a soufflé and polenta — a light, fluffy mixture of cornmeal, water, milk and eggs. You could serve it as a vegetarian main dish or as a side. I like to bake this in a well-seasoned cast iron skillet.
1 cup water
3/4 [...]
Now, for just about every person that eats chili, there’s a chili recipe. And this one isn’t so much a recipe as a general guide.
I used to call this my three-can chili, but it evolved in to four cans, and so I’ve recently renamed it Cheater Chili, because compared to the
Here’s the basic [...]
Continue Reading →This is a recipe I originally got from my aunt Andi. She used to make these when we’d go visit her and uncle Ray. They are super-easy to toss together, and the ones she used to do were often just LOTS of cheese, and in fact I’ve done them using the really small tortillas as [...]
Continue Reading →I read a version of this recipe somewhere awhile back… I kinda remembered the details, and it sounded good, so thought I’d try to create something similar to what I remembered…. This is what I came up with, and it turned out really good. This is one of my “cooking for one” recipes, so double [...]
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I like Tabasco, but I was always more of a fan of the Frank’s or Durkee hot sauce traditionally used for buffalo wings, until I started making my own.
What you need about 1 pound of hot peppers (red jalapenos are “traditional”, but try green if you want) about 3 cups white vinegar about [...]
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Worcestershire is one of my “go-to” sauces. I use it for grilling meats, adding flavor to soups and chili, even making salad dressings. For years I was content buying bottled sauce, until I tried making my own. Now, I will say up front, the bottled stuff is a lot cheaper and it doesn’t require hours [...]
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