I read a version of this recipe somewhere awhile back… I kinda remembered the details, and it sounded good, so thought I’d try to create something similar to what I remembered…. but sugar free. This is what I came up with, and it turned out really good, so I had a shrimp cocktail with some [...]
Tags: blackberry preserves, cider vinegar, garlic, horseradish, jalapeno, raspberry preserves, shrimp, Splenda, sugar-free, tomato paste, worcestershire
This is a recipe I originally got from my aunt Andi. She used to make these when we’d go visit her and uncle Ray. They are super-easy to toss together, and the ones she used to do were often just LOTS of cheese, and in fact I’ve done them using the really small tortillas as [...]
Tags: artificial crab meat, cheese, chicken, condensed soup, green chilis, green onion, jalapeno, shrimp, sour cream, tortillas
Now, for just about every person that eats chili, there’s a chili recipe. And this one isn’t so much a recipe as a general guide.
I used to call this my three-can chili, but it evolved in to four cans, and so I’ve recently renamed it Cheater Chili, because compared to the hours of work involved [...]
Tags: baked beans, beans, cayenne, chili, chili beans, cumin, diced tomatoes, ground beef, jalapeno, onion, oregano, paprika, serrano, tomato sauce