I was pondering ideas for using up some of the left over tomato paste from the Blackberry Cocktail Sauce the other day… then while at the store tonight I picked up some chicken breast strips (they were on sale, BOGO free). The only chicken I’ve had since my surgery is sliced deli meat, so figured [...]
Tags: cider vinegar, granulated garlic, hot sauce, left overs, lemon juice, mustard, Splenda, sugar-free, tomato juice, tomato paste, V8 juice, worcestershire
This is another dressing from my days at Amelia’s, adjusted down for quantity of course. It is close to what most of us might call ‘French’ dressing, but technically it’s a Russian.
1/4 cup salad oil
1/4 cup ketchup
1 tablespoon sugar
1 tablespoon red wine vinegar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon paprika
salt and pepper to taste
Combine [...]
Tags: amelia's, ketchup, lemon juice, paprika, red wine vinegar, salad oil, sugar, vinegar, worcestershire
This is another from my pool hall days at Amelia’s.
1-1/2 cups ketchup
1/2 cup Worcestershire sauce
1/2 cup brown sugar
1/4 cup honey
1/4 cup salad mustard
2 Tbsp lemon juice
2 Tbsp granulated garlic
1 Tbsp black pepper
1/4 teaspoon liquid smoke flavoring, optional
Just combine all ingredients in a large bowl and mix well. This makes about 3 cups worth, give or [...]
Tags: amelia's, bbq, brown sugar, granulated garlic, honey, ketchup, lemon juice, liquid smoke, mustard, worcestershire
Years back I worked at a small burger/gyros joint. One of our best selling items though was the fresh squeezed lemonade, made to order. Well, we squeezed the lemons ahead of time, but each drink was then made up right there for you when you ordered. We also did these for a number of outdoor [...]
Tags: ice, lemon, lemon juice, lemonade, lime, limeade, sugar, water