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Currently viewing the tag: "lemon juice"
1 bag (16 ounces) coleslaw mix
1/2 cup chopped fresh cilantro
2 cans (11 ounces each) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained
1/4 cup vegetable oil
3 tablespoons lime or lemon juice
3/4 teaspoon ground cumin
1/2 teaspoon salt
Toss coleslaw mix, cilantro [...]
Continue Reading →Ingredients
1/4 cup salad oil
1/4 cup ketchup
1 tablespoon sugar
2 tablespoon red wine vinegar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon paprika
salt and pepper to taste
Combine ingredients and mix until oil is emulsified. A blender works well for this, I use [...]
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Years back I worked at a small burger/gyros joint. One of our best selling items though was the fresh squeezed lemonade, made to order. Well, we squeezed the lemons ahead of time, but each drink was then made up right there for you when you ordered. We also did these for a number of [...]
Continue Reading →1/2 cup Miracle Whip
1/2 cup sour cream
1 tsp garlic powder
1 tsp white pepper
2 Tbsp lemon juice
1 tsp worcestershire
1/2 tsp celery seed
1/2 tsp onion powder
1/4 cup milk
4 oz crumbled blue cheese
Combine everything but the blue cheese in [...]
Continue Reading →This is a basic recipe for a simple “white cheese”, it very similar to a mozzarella. The consistency depends a lot on how much of the whey you end up pressing out of it.
Ingredients
1/2 gallon Goat or Cow Milk
1/2 cup White Vinegar or lemon juice
1-2 tsp. Sea Salt
Instructions
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Continue Reading →1 tbsp + 1 tsp evoo, divided
1/3 cup chopped shallots
1/4 cup finely chopped prosciutto (about 2oz)
1/4 cup fine egg noddles, broken up in to small pices
3/4 cup instant brown rice
1/4 cup dry white wine
1 cup frozen baby lima beans or edamame
1 [...]
This was originally made for a potluck, I just kind of whipped it together and it turned out rather good… so I’ll share the recipe… it’s a big batch, but you could probably scale it down pretty easy.
1# bag frozen corn (thawed)
1 medium red onion, minced
[...]
8oz firm tofu
1/2 tsp minced garlic
1/2 tsp minced shallot
1/2 tsp plum vinegar
1 tbsp fresh lemon juice
1 tbsp extra-virgin olive oil
1 tsp nutritional yeast flakes
1/2 tsp chopped fresh basil
1/2 tsp chopped fresh parsley
Kosher salt and fresh black pepper [...]
In a small food processor, blend 1/2 cup cottage cheese with 2tsp fresh lemon juice and 1 tbsp water until mixure is mostly smooth.
Scoop mixture into a small mixing bowl, stir in 2 tsp capers, drained, 1/2 tsp dried dill weed, 1/4 cup minced celery and fresh ground black pepper to taste, serve [...]
This is another dressing from my days at Amelia’s, adjusted down for quantity of course. It is close to what most of us might call ‘French’ dressing, but technically it’s a Russian.
Ingredients 1/4 cup salad oil 1/4 cup ketchup 1 tablespoon sugar 1 tablespoon red wine vinegar 1 tablespoon lemon juice 1 teaspoon Worcestershire [...]
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