Up My Kilt!
Currently viewing the tag: "lime juice"
1 bag (16 ounces) coleslaw mix
1/2 cup chopped fresh cilantro
2 cans (11 ounces each) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained
1/4 cup vegetable oil
3 tablespoons lime or lemon juice
3/4 teaspoon ground cumin
1/2 teaspoon salt
Toss coleslaw mix, cilantro [...]
Continue Reading →For the Dressing
1/3 cup chunky natural peanut butter 1/4 cup freshly squeezed lime juice 1/4 cup fresh pineapple juice or freshly squeezed orange juice 1/4 cup sriracha 2 garlic cloves, minced 2 tbsp fish sauce 1 tbsp ginger paste 2 tbsp sugar For the Slaw 1-1/2 lb napa cabbage, shredded 1/2 lb red cabbage, [...]
Continue Reading →Edamame, like most other beans, are great source of protein. They are getting easier to find in the grocery stores, but the one place I find them most consistently is Trader Joe’s.
Ingredients 1 (12oz) bag frozen shelled edamame, still frozen 3/4 cup water 1 tbsp sesame oil 1 tbsp orange juice salt Method
Put [...]
Continue Reading →Ok, no, we’re not making “fish sauce”, you buy that in a bottle – usually in the oriental food section of your favorite mega-mart. But I don’t know what else to call this. “Fish Sauce Based Sauce” was too cumbersome.
Ingredients
1/2 cup chicken or vegetable broth
2 Tbsp fish sauce
1 Tbsp [...]
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