This is a dish that’s easy enough to do for just one person, or a group, and is great for using up some left overs. I just did one with some turkey left over from Thanksgiving and some frozen broccoli, but use what you like or just happen to have on hand. And If you [...]
Tags: bacon, bell pepper, broccoli, cheese, egg, ham, milk, onion
Celery seems to be an oft-overlooked vege. Sure, it’s a mainstay in salads, and you can’t beat it stuffed with peanut butter (I’ll pass on the raisins though), and I even use it in my fresh chili. But what about as the main part of a side dish?
I had some extra celery burning a hole [...]
Tags: butter, celery, corn, cream, garlic, milk, nutmeg, onion, peas
Ingredients
1 cup all-purpose flour
1 cup yellow corn meal
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1 cup milk
1 egg
1/2 stick of butter
Directions
You can add some spices like nutmeg, vanilla and cinnamon to the above ingredients, or working with that above base, you can experiment with other things like fruit or even jalapenos.
Pre-heat the oven to 400F [...]
Tags: baking powder, butter, cast-iron, corn meal, egg, milk, sugar