Up My Kilt!
Currently viewing the tag: "milk"
This is a recipe I continue to play with, always trying to improve. You can also vary it depending on your own tastes and nutritional desires. It started out using all “oat flour” (basically ground up rolled oats), but they make for a very dense pancake. So recently I’ve tried making them using a mix [...]
Continue Reading →
Ok, this recipe was inspired by one by The Pioneer Woman. It’s just me… so I reduced it a bit. The bowls I use are about 6 inches across. You could do this in individual bowls like I did.. our if you were to basically double the recipe, it would [...]
Continue Reading →
This recipe started out from a Tweet I got from someone asking me if I had any ideas for a way to make mac and cheese without noodle. My first thought was “why?” followed shortly by “why me?” But I quickly rebounded and through out a couple of ideas… and this was one of them. [...]
Continue Reading →
This is based on the procedures as written over on Kitchen Stewardship.
The type of milk you use helps determine not just the fat content, but also the quality of the finished product. I generally try to pick up an organic 2%. Katie over at Kitchen Stewardship gets in to a [...]
Continue Reading →This is a nice, basic loaf bread that also works well for rolls and such. Now, I’ve never done “hand-kneaded” breads. Typically I use my bread machine to get through the knead-rise-knead cycle, then take it out and shape it to what I want, let it rise, and bake it in the oven. So if [...]
Continue Reading →1/2 cup Miracle Whip
1/2 cup sour cream
1 tsp garlic powder
1 tsp white pepper
2 Tbsp lemon juice
1 tsp worcestershire
1/2 tsp celery seed
1/2 tsp onion powder
1/4 cup milk
4 oz crumbled blue cheese
Combine everything but the blue cheese in [...]
Continue Reading →This is a basic recipe for a simple “white cheese”, it very similar to a mozzarella. The consistency depends a lot on how much of the whey you end up pressing out of it.
Ingredients
1/2 gallon Goat or Cow Milk
1/2 cup White Vinegar or lemon juice
1-2 tsp. Sea Salt
Instructions
[...]
Continue Reading →1.25 cups milk
1 package vanilla instant pudding
1 cup whipped topping
1/2 cup chopped fruit
6 sugar cones
beat milk and pudding mix with electrix mixer with electric mixer at high speed 2 minutes or until thickened. gently fold in whipped topping and fruit
fill medium bowl half full with [...]
Continue Reading →1/2 cup all-purpose flour
1/2 tsp salt
1/2 tsp pepper
1/2 tsp dried basil
1/2 tsp dried oregano
5-4 oz boneless, skinless chicken breasts
3 Tbsp extra virgin olive oil, divided
1 Tbsp garlic (about 4-5 cloves), finely minced
1 red bell pepper, cut into thin strips
Continue Reading →
This is adapted from a recipe on stuftmama.com
Ingredients
1/3 cup oats (30 grams)
1 tablespoon whole wheat flour
2 tablespoons PB2
3 tablespoons applesauce
1 tablespoon milk
1/4 teaspoon baking powder
1/4 teaspoon vanilla or almond extract
1 teaspoon raw cane sugar
[...]
