This is a nice, basic loaf bread that also works well for rolls and such. Now, I’ve never done “hand-kneaded” breads. Typically I use my bread machine to get through the knead-rise-knead cycle, then take it out and shape it to what I want, let it rise, and bake it in the oven. So if [...]
Honestly, I haven’t tried this vinaigrette on a regular salad, this is more of a cooking dressing than a salad dressing…
What you need
2.5 Tbsp extra virgin olive oil
1 Tbsp soy sauce
1.5 tsp granulated garlic
1/2 tsp ground ginger
1 tsp sea salt
freshly ground black pepper
Put this all together in a small bowl and whisk to combine. Toss [...]
Tags: evoo, ginger, granulated garlic, olive oil, sea salt, soy sauce
A friend commented on the lack of “Italian” food on here. I’m not Italian, I’m Scottish, but hey.. I can do pasta. I’m a fan of the traditional sauces. Totino’s, which used to be in NE Minneapolis had one of those great, basic red sauces. When I make spaghetti sauce at home though, I like [...]
Tags: basil, bell pepper, diced tomatoes, garlic, ground beef, olive oil, onion, oregano, pasta, spaghetti, tomato sauce, wine
This is a recipe from my days of slinging gyros. It’s great drizzled over a salad of lettuce, tomatoes, cucumbers, some onion, feta cheese and of course kalamata olives. We also did a sandwich where we tossed lettuce, tomato, cucumber and feta in the dressing and wrapped it in warm pita bread.
Basically, just take all [...]
Tags: dill, greek, mint, olive oil, oregano, parsley flakes, vinegar