Currently viewing the tag: "onion"

Homemade Baked Beans

On November 18, 2011 By

Ingredients

2 cups dried navy beans or 3 cans drained and rinsed
2 cups water
1/2 lb bacon, cooked tender/crispy, chopped
1 cup onion, diced
1 cup apple cider vinegar
1/2 honey
1/4 cup raw cane sugar
3 Tbsp tomato paste
1 Tbsp mustard seeds, [...]

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Turkey Quinoa Meatballs

On November 14, 2011 By

Ingredients 1 pound ground turkey (or beef if you really want) 3/4 cup cooked quinoa 1/4 cup finely chopped onions /4 cup grated carrots 1/4 cup grated zucchini (I actually used chayote squash) 2 tablespoons tomato sauce 1 tablespoons chopped garlic 1 tablespoon Worcestershire sauce 1/2 teaspoon fresh ground pepper 1/2 teaspoon salt 1/4 teaspoon [...]

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A-B-C Minestrone

On October 28, 2011 By

1 tablespoon olive oil
1 medium onion, chopped
2 medium carrots, chopped
1 small zucchini, chopped
1/4 teaspoon dried italian seasoning
4 cups chicken broth
1 jar (1lb 10oz) RAGU OLD WORLD STYLE pasta sauce
1 can (15oz )cannellini or white kidney beans, rinsed and drained
1 [...]

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Cheesy Meat Loaf Minis

On October 25, 2011 By

1/2 cup fresh breadcrumbs
cooking spray
1 cup chopped onion
2 garlic cloves, chopped
1/2 cup ketchup, divided
3 oz white cheddar cheese, diced
1/4 cup fresh parsley
2 tablespoons grated parmesan cheese
1 tablespoon prepared horseradish
1 tablespon dijon mustard
3/4 teaspoon dried oregano
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Cheater Chili

On October 4, 2011 By

Now, for just about every person that eats chili, there’s a chili recipe. And this one isn’t so much a recipe as a general guide.

I used to call this my three-can chili, but it evolved in to four cans, and so I’ve recently renamed it Cheater Chili, because compared to the

Here’s the basic [...]

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Homemade Worcestershire Sauce

On September 23, 2011 By

Worcestershire is one of my “go-to” sauces. I use it for grilling meats, adding flavor to soups and chili, even making salad dressings. For years I was content buying bottled sauce, until I tried making my own. Now, I will say up front, the bottled stuff is a lot cheaper and it doesn’t require hours [...]

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