12 oz package cranberries 2 cups orange juice 3 cups ginger ale 2 tbsp maple syrup 2 tbsp light brown sugar zest from one orange
combine in a non-reactive pan and bring to a boil
lower to medium heat and simmee to reduce
puree and serve
For the Dressing
1/3 cup chunky natural peanut butter 1/4 cup freshly squeezed lime juice 1/4 cup fresh pineapple juice or freshly squeezed orange juice 1/4 cup sriracha 2 garlic cloves, minced 2 tbsp fish sauce 1 tbsp ginger paste 2 tbsp sugar For the Slaw 1-1/2 lb napa cabbage, shredded 1/2 lb red cabbage, [...]
Continue Reading →Ok, summer is supposed to be over… but the orange flavor in here just screams summer… course it tastes great all year round.
Ingredients 1 package (3 oz) orange gelatin 1 cup boiling water 2/3 cup orange juice 1 container (6 oz) orange yogurt Optional fresh berries whipped cream
Dissolve the gelatin in the boiling [...]
Continue Reading →Edamame, like most other beans, are great source of protein. They are getting easier to find in the grocery stores, but the one place I find them most consistently is Trader Joe’s.
Ingredients 1 (12oz) bag frozen shelled edamame, still frozen 3/4 cup water 1 tbsp sesame oil 1 tbsp orange juice salt Method
Put [...]
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