Up My Kilt!
Currently viewing the tag: "oregano"
Ingredients 1 pound ground turkey (or beef if you really want) 3/4 cup cooked quinoa 1/4 cup finely chopped onions /4 cup grated carrots 1/4 cup grated zucchini (I actually used chayote squash) 2 tablespoons tomato sauce 1 tablespoons chopped garlic 1 tablespoon Worcestershire sauce 1/2 teaspoon fresh ground pepper 1/2 teaspoon salt 1/4 teaspoon [...]
Continue Reading →
This is a recipe from my days of slinging gyros. It’s great drizzled over a salad of lettuce, tomatoes, cucumbers, some onion, feta cheese and of course kalamata olives. We also did a sandwich where we tossed lettuce, tomato, cucumber and feta in the dressing and wrapped it in warm pita bread.
Basically, just [...]
Continue Reading →1/2 cup all-purpose flour
1/2 tsp salt
1/2 tsp pepper
1/2 tsp dried basil
1/2 tsp dried oregano
5-4 oz boneless, skinless chicken breasts
3 Tbsp extra virgin olive oil, divided
1 Tbsp garlic (about 4-5 cloves), finely minced
1 red bell pepper, cut into thin strips
Continue Reading →
Now, for just about every person that eats chili, there’s a chili recipe. And this one isn’t so much a recipe as a general guide.
I used to call this my three-can chili, but it evolved in to four cans, and so I’ve recently renamed it Cheater Chili, because compared to the
Here’s the basic [...]
Continue Reading →
