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Currently viewing the tag: "paprika"
Ingredients
1/4 cup salad oil
1/4 cup ketchup
1 tablespoon sugar
2 tablespoon red wine vinegar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon paprika
salt and pepper to taste
Combine ingredients and mix until oil is emulsified. A blender works well for this, I use [...]
Continue Reading →Now, for just about every person that eats chili, there’s a chili recipe. And this one isn’t so much a recipe as a general guide.
I used to call this my three-can chili, but it evolved in to four cans, and so I’ve recently renamed it Cheater Chili, because compared to the
Here’s the basic [...]
Continue Reading →This is another dressing from my days at Amelia’s, adjusted down for quantity of course. It is close to what most of us might call ‘French’ dressing, but technically it’s a Russian.
Ingredients 1/4 cup salad oil 1/4 cup ketchup 1 tablespoon sugar 1 tablespoon red wine vinegar 1 tablespoon lemon juice 1 teaspoon Worcestershire [...]
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