Up My Kilt!
Currently viewing the tag: "parsley"
This is a recipe from my days of slinging gyros. It’s great drizzled over a salad of lettuce, tomatoes, cucumbers, some onion, feta cheese and of course kalamata olives. We also did a sandwich where we tossed lettuce, tomato, cucumber and feta in the dressing and wrapped it in warm pita bread.
Basically, just [...]
Continue Reading →8oz firm tofu
1/2 tsp minced garlic
1/2 tsp minced shallot
1/2 tsp plum vinegar
1 tbsp fresh lemon juice
1 tbsp extra-virgin olive oil
1 tsp nutritional yeast flakes
1/2 tsp chopped fresh basil
1/2 tsp chopped fresh parsley
Kosher salt and fresh black pepper [...]
This is good for on salads, potatoes, I even tried some tossed in with some grilled green beans.
Ingredients 2 tbsp butter 1 tsp parsley flakes 1/2 tsp garlic powder 1/4 tsp salt 1/4 tsp dry mustard 1 cup Grape Nuts cereal Directions
Melt butter over low heat in skillet
Add parsley, garlic powder, [...]
