Up My Kilt!
Currently viewing the tag: "red onion"
I read about this on a blog… and now I can’t find which one to give that person some credit. Sorry. Anyways, this isn’t really a tough thing to do… you basically take a romaine heart, slice it in half the long way, brush with a bit of olive oil and grill. It doesn’t take [...]
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The original recipe called for using sliced roast beef, look for a low-sodium brand. Otherwise, this works great with skirt or flank steaks, the same cut usually used for fajitas. These meats are a bit tougher so be sure to slice across the grain. This dish is meant to be served “cold”, so leftovers make [...]
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This was originally made for a potluck, I just kind of whipped it together and it turned out rather good… so I’ll share the recipe… it’s a big batch, but you could probably scale it down pretty easy.
1# bag frozen corn (thawed)
1 medium red onion, minced
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1 tbsp olive oil
2 leeks, white and light gren parts only, thinly sliced (3 cups) and rinsed in cold water
4 shallots, thinly sliced (1.5 cups)
1 each white and red onion, thinly sliced (3 cups each)
2 tbsp white wine vinegar
8 cups low-sodium chicken broth
3 [...]
