Posts Tagged ‘salsa’

Chicken Enchiladas

I’ve tried a few different enchilada recipes. I definitely prefer a red sauce over green sauce. This recipe evolved using a few things from those base recipes, with my own couple of additions. And like much of my cooking, it’s an overall guideline that can be easily played with depending on what you have on [...]

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Mexican Lasagna

This is one of those recipes that you can play around with to suit your tastes. Anything you would put on a taco you can add to your layers, and while I haven’t tried it.. I am sure you could use shredded chicken or port instead of the ground beef.
Ingredients

1 pound ground beef
12 ounces salsa [...]

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