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1 tbsp + 1 tsp evoo, divided
1/3 cup chopped shallots
1/4 cup finely chopped prosciutto (about 2oz)
1/4 cup fine egg noddles, broken up in to small pices
3/4 cup instant brown rice
1/4 cup dry white wine
1 cup frozen baby lima beans or edamame
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This is a recipe I originally got from my aunt Andi. She used to make these when we’d go visit her and uncle Ray. They are super-easy to toss together, and the ones she used to do were often just LOTS of cheese, and in fact I’ve done them using the really small tortillas as [...]
Continue Reading →I read a version of this recipe somewhere awhile back… I kinda remembered the details, and it sounded good, so thought I’d try to create something similar to what I remembered…. This is what I came up with, and it turned out really good. This is one of my “cooking for one” recipes, so double [...]
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