This is a recipe I originally got from my aunt Andi. She used to make these when we’d go visit her and uncle Ray. They are super-easy to toss together, and the ones she used to do were often just LOTS of cheese, and in fact I’ve done them using the really small tortillas as [...]
Tags: artificial crab meat, cheese, chicken, condensed soup, green chilis, green onion, jalapeno, shrimp, sour cream, tortillas
I’ve tried a few different enchilada recipes. I definitely prefer a red sauce over green sauce. This recipe evolved using a few things from those base recipes, with my own couple of additions. And like much of my cooking, it’s an overall guideline that can be easily played with depending on what you have on [...]
Tags: cheese, chicken, corn, diced tomatoes, garlic, onion, salsa, season-all, sour cream, tortillas
Beef Stroganoff is a dish of Russian origin, and is basically sautéed strips of meat served in a sour cream sauce. Beyond that, there are dozens of variations with the sauce running the gamut from a strictly white sauce to those with more of a tomato base that is very light on the sour cream.
My [...]
Tags: beef, beef stroganoff, black pepper, cream of mushroom soup, flour, garlic powder, mushrooms, oil, sour cream, stew beef
I’ve tried a number of banana breads over the years, and after a bit of tweeking, this has become my favorite. For some variety, instead of baking the nuts in the bread, after it’s been baking about 10 minutes sprinkle the nuts on top. You can’t do it right away or they just sink in [...]
Tags: apple, baking powder, baking soda, banana, brown sugar, butter, cinnamon, egg, flour, margarine, sour cream, sugar, vanilla, walnuts
This is one of those recipes that you can play around with to suit your tastes. Anything you would put on a taco you can add to your layers, and while I haven’t tried it.. I am sure you could use shredded chicken or port instead of the ground beef.
Ingredients
1 pound ground beef
12 ounces salsa [...]
Tags: cheddar cheese, ground beef, lasagna, mexican, refried beans, salsa, sour cream, tostada
This is based on a dressing I made up to go with the buffalo wings I made when cooking at Amelia’s in Saint Paul. The original recipe called for 4 cups each of sour cream and mayonaise, (I often use Miracle Whip instead) so re-doing it on such a small scale has been tough, but [...]
Tags: amelia's, blue cheese, buffalo wings, dressing, galic, lemon juice, mayonnaise, milk, salad, sour cream, vinegar