Up My Kilt!
Currently viewing the tag: "soy milk"
Ok, this recipe was inspired by one by The Pioneer Woman. It’s just me… so I reduced it a bit. The bowls I use are about 6 inches across. You could do this in individual bowls like I did.. our if you were to basically double the recipe, it would [...]
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This recipe started out from a Tweet I got from someone asking me if I had any ideas for a way to make mac and cheese without noodle. My first thought was “why?” followed shortly by “why me?” But I quickly rebounded and through out a couple of ideas… and this was one of them. [...]
Continue Reading →2 cups sliced frozen unsweetened or fresh strawberries
4 tbsp sucanat, divided
2 tbsp strawberry jam
1 cup plain yellow cornmeal
1 cup whole-wheat pastry flour
1 tsp baking soda
2 tsp cream of tartar
1/2 tsp sea salt
1 cup nonfat plain greek-style yogurt
1/2 [...]
This is adapted from a recipe on stuftmama.com
Ingredients
1/3 cup oats (30 grams)
1 tablespoon whole wheat flour
2 tablespoons PB2
3 tablespoons applesauce
1 tablespoon milk
1/4 teaspoon baking powder
1/4 teaspoon vanilla or almond extract
1 teaspoon raw cane sugar
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