This goes in the “I want to try” pile, from “Real Food” free promotional magazine I picked up a local grocery store.
Dark Chocolate Shortbread Ingredients 16 tablespoons (2 sticks) unsalted butter, very soft 1/2 cup plus 1 tablespoon sugar 1 teaspoon vanilla extract 1-1/2 cups flour 1/2 cup high-quality cocoa Directions Whisk together butter, [...]
Continue Reading →Making your own vanilla sugar is pretty darn easy. It takes about five minutes of work, but then at least two weeks of waiting. So plan ahead.
You basically immerse a vanilla bean in sugar, let it sit for at least two weeks in an air-tight container so the vanilla goodness can get [...]
Continue Reading →Dresses one head of lettuce. Double the recipe for pasta salad.
1 tsp. Balsamic Vinegar
1 Tbs Sweet White Miso (heaping)
1 Tbs Dijon Mustard (heaping)
1 Tbs Granulated Sugar
2 Pinches Salt
Fresh Cracked Black Pepper, to taste
3-4 Tbs (approx) peanut or canola oil
1 Tbs [...]
Ingredients
2 cups dried navy beans or 3 cans drained and rinsed
2 cups water
1/2 lb bacon, cooked tender/crispy, chopped
1 cup onion, diced
1 cup apple cider vinegar
1/2 honey
1/4 cup raw cane sugar
3 Tbsp tomato paste
1 Tbsp mustard seeds, [...]
After trying some cinnamon roasted walnuts at the State Fair a few years back, I knew I wanted them more than just during fair time, so I set about looking for a way to make them at home.
I found a couple different recipes that I tried, and finally tweeked a combination of a couple [...]
Continue Reading →Ingredients
1/4 cup salad oil
1/4 cup ketchup
1 tablespoon sugar
2 tablespoon red wine vinegar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon paprika
salt and pepper to taste
Combine ingredients and mix until oil is emulsified. A blender works well for this, I use [...]
Continue Reading →Years back I worked at a small burger/gyros joint. One of our best selling items though was the fresh squeezed lemonade, made to order. Well, we squeezed the lemons ahead of time, but each drink was then made up right there for you when you ordered. We also did these for a number of [...]
Continue Reading →1 pound unsalted butter
4.5 cups flour
1 cup sugar
2 pinches salt
cream sugar in to butter, mix in 4 cups of the flour.. adding more if needed
roll out in to a disc or rectangle, about 1/4 inch thick, score with knife
Bake at 350 for about 20-25 minutes
Continue Reading →Dressing
1 cup – cider vinegar
1 cup – canola oil
3/4 cup sugar
Heat vinegar in saucepan. Add sugar, stir until dissolved. Combine with oil & cool before using.
Slaw Mix
1 med head green cabbage, shredded
1 cup carrots, [...]
3/4 c sugar
1-1/2 c whole wheat flour
1/2 t baking soda
3 c cheerios
1/4 c canola oil
1 t vanilla
1/4 c egg substitite
1/2 t salt
1-1/2 c rolled oats
3 oz mini choc chips
3/4 c peanut butter
1/4 c [...]
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apple balsamic vinegar bell pepper brown sugar butter canola oil carrot cast-iron cheese chicken chicken broth cider vinegar cilantro cinnamon corn cornmeal corn syrup dijon mustard egg flour garlic green onion ground beef honey hot sauce jalapeno ketchup lemon juice lime juice milk olive oil onion orange juice oregano parsley peanut butter red onion shrimp sour cream soy milk sugar vanilla white vinegar worcestershire yogurtFebruary 2012 S M T W T F S « Jan 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 Blogroll
