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Currently viewing the tag: "sugar"
1-3/4lb red jalapeño peppers, stems removed and halved lengthwise 3 garlic cloves 2 T garlic powder, plus more as needed 2 T granulated sugar, plus more as needed 1 T kosher salt, plus more as needed 1 T light-brown sugar 1/2 cup distilled white vinegar, plus more as needed Water, as needed
In the bowl [...]
Continue Reading →For the Dressing
1/3 cup chunky natural peanut butter 1/4 cup freshly squeezed lime juice 1/4 cup fresh pineapple juice or freshly squeezed orange juice 1/4 cup sriracha 2 garlic cloves, minced 2 tbsp fish sauce 1 tbsp ginger paste 2 tbsp sugar For the Slaw 1-1/2 lb napa cabbage, shredded 1/2 lb red cabbage, [...]
Continue Reading →Combine 2 tablesoons balsamic vinegar, 2 tablespoons olive oil, 1 tablespoon minced shallots and 1/2 teaspoon Dijon mustard in large bowl. Stir in 1/4 teaspon sugar and 1/8 teaspoon salt.
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This is adapted from a recipe on stuftmama.com
Ingredients
1/3 cup oats (30 grams)
1 tablespoon whole wheat flour
2 tablespoons PB2
3 tablespoons applesauce
1 tablespoon milk
1/4 teaspoon baking powder
1/4 teaspoon vanilla or almond extract
1 teaspoon raw cane sugar
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I’ve tried a number of banana breads over the years, and after a bit of tweeking, this has become my favorite. For some variety, instead of baking the nuts in the bread, after it’s been baking about 10 minutes sprinkle the nuts on top. You can’t do it right away or they just sink in [...]
Continue Reading →This one is a very nice change from the typical creamy slaw. I typically do the cider/sugar mix the day before so it has plenty of time to cool. And you can easily prep all this ahead of time and then toss the mix together a little bit before serving so it doesn’t get soggy. [...]
Continue Reading →Ingredients 1 cup all-purpose flour 1 cup yellow corn meal 1/2 cup sugar 2 tsp baking powder 1/2 tsp salt 1 cup milk 1 egg 1/2 stick of butter Directions
You can add some spices like nutmeg, vanilla and cinnamon to the above ingredients, or working with that above base, you can experiment with other [...]
Continue Reading →This is another dressing from my days at Amelia’s, adjusted down for quantity of course. It is close to what most of us might call ‘French’ dressing, but technically it’s a Russian.
Ingredients 1/4 cup salad oil 1/4 cup ketchup 1 tablespoon sugar 1 tablespoon red wine vinegar 1 tablespoon lemon juice 1 teaspoon Worcestershire [...]
Continue Reading →Ok, no, we’re not making “fish sauce”, you buy that in a bottle – usually in the oriental food section of your favorite mega-mart. But I don’t know what else to call this. “Fish Sauce Based Sauce” was too cumbersome.
Ingredients
1/2 cup chicken or vegetable broth
2 Tbsp fish sauce
1 Tbsp [...]
