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This one is a very nice change from the typical creamy slaw. I typically do the cider/sugar mix the day before so it has plenty of time to cool. And you can easily prep all this ahead of time and then toss the mix together a little bit before serving so it doesn’t get soggy. [...]
Continue Reading →This is another dressing from my days at Amelia’s, adjusted down for quantity of course. It is close to what most of us might call ‘French’ dressing, but technically it’s a Russian.
Ingredients 1/4 cup salad oil 1/4 cup ketchup 1 tablespoon sugar 1 tablespoon red wine vinegar 1 tablespoon lemon juice 1 teaspoon Worcestershire [...]
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