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Currently viewing the tag: "white vinegar"
1-3/4lb red jalapeño peppers, stems removed and halved lengthwise 3 garlic cloves 2 T garlic powder, plus more as needed 2 T granulated sugar, plus more as needed 1 T kosher salt, plus more as needed 1 T light-brown sugar 1/2 cup distilled white vinegar, plus more as needed Water, as needed
In the bowl [...]
Continue Reading →This is a basic recipe for a simple “white cheese”, it very similar to a mozzarella. The consistency depends a lot on how much of the whey you end up pressing out of it.
Ingredients
1/2 gallon Goat or Cow Milk
1/2 cup White Vinegar or lemon juice
1-2 tsp. Sea Salt
Instructions
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2 lbs fresh jalapenos, washed, stems removed
2 cups white vinegar
2 cups water
2 teaspoons salt
6-8 cloves garlic
Slice or chop garlic cloves and set aside
Slice peppers about 3/8 thick disks and pack in to clean jars, mixing some of the garlic in throughout the [...]
I like Tabasco, but I was always more of a fan of the Frank’s or Durkee hot sauce traditionally used for buffalo wings, until I started making my own.
What you need about 1 pound of hot peppers (red jalapenos are “traditional”, but try green if you want) about 3 cups white vinegar about [...]
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Worcestershire is one of my “go-to” sauces. I use it for grilling meats, adding flavor to soups and chili, even making salad dressings. For years I was content buying bottled sauce, until I tried making my own. Now, I will say up front, the bottled stuff is a lot cheaper and it doesn’t require hours [...]
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