Up My Kilt!
Currently viewing the tag: "yeast"
I used to avoid wheat breads, but I have to eat better so I’m given them a shot. While I haven’t quite stepped up to making my own with 100% wheat, I came up with a recipe that I really like. It’s a mix of wheat and white four, and instead of just an [...]
Continue Reading →This is a nice, basic loaf bread that also works well for rolls and such. Now, I’ve never done “hand-kneaded” breads. Typically I use my bread machine to get through the knead-rise-knead cycle, then take it out and shape it to what I want, let it rise, and bake it in the oven. So if [...]
Continue Reading →Ingredients
1 cup white bread flour 3/4 cup + 1 Tbsp wholewheat bread flour scant 1 tsp fat-acting dry yeast 1/2 cup warm milk 1 tbsp olive oil
Filling
6 oz baby spinach leaves 1 cup ricotta cheese 1 (7oz) can tuna in water, drained pinch of freshly grated nutmeg freshly ground black pepper
Put [...]
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